UC Irvine Extension Offers Summer Wine Technique Online Course
Course Offered for the First Time in an Online Format
IRVINE, Calif. – May 10, 2012 – Resulting from the success of its Winter “Wine Service Techniques for the Food and Beverage Professional” course, University of California, Irvine Extension will offer the course online for the first time this summer quarter. The course will run from June 25 through July 22 and the online format will allow individuals from across the nation to attend. This summer course is part of the Wine Management Specialized Studies Program, which is designed for individuals seeking career advancement within the wine/food business, and related retail trade industries.
“We continue to offer courses where participants will gain hands-on experience and knowledge about wine service excellence,” said Kirwan Rockefeller, Ph.D., program director of the UC Irvine Extension wine studies program. “Course instructor Christopher E. Coon will assist course participants in identifying and practicing professional standards of wine service through wine tastings, technique demonstrations and service practices.”
The online course, “Wine Service Techniques for the Food and Beverage Professional” is a hands-on experiential course, designed to provide professionals with an opportunity to identify and practice professional standards of wine service. Participants will explore all aspects of wine service with an emphasis on still wine, sparkling wine service including sabering, decanting and aerating, storage and service temperatures, food and wine pairing theory and practice, stemware selection, tasting and describing wine, blind tasting theory, professional verbiage, wine list structure and inventory control.
Course instructor Coon, is an Advanced Sommelier certified by the Court of Master Sommeliers. Over the past 15 years he has worked with two Wine Spectator Grand Award winning wine lists, has developed wine programs at Montage Resort & Spa, Phoenician Resort & Spa, St. Regis Resort & Spa, and Charlie Palmer/Bloomingdales, and in 2006 was awarded the prestigious John Ungar Master Sommelier Candidate Scholarship.
The Wine Management Specialized Studies Program is a multidisciplinary program taught by highly experienced industry professionals. Courses encompass grape growing and wine making, food and wine pairing, history of wines, types of wine products available and classification of major worldwide wine producing regions.
To register or learn more about this course or program call 949-824-6335.
About UC Irvine Extension
University of California, Irvine Extension is the continuing education arm of UC Irvine. Through thousands of courses and programs offered on campus, online and on site, UC Irvine Extension helps adult learners reach their career advancement and personal enrichment goals — and is celebrating 50 years of providing universally accessible, university-level learning to local, regional, and global communities. Learn more at extension.uci.edu, or join us on Facebook at facebook.com/uciextension.
About the University of California, Irvine
Founded in 1965, UCI is a top-ranked university dedicated to research, scholarship and community service. Led by Chancellor Michael Drake since 2005, UCI is among the most dynamic campuses in the University of California system, with nearly 28,000 undergraduate and graduate students, 1,100 faculty and 9,000 staff. Orange County’s largest employer, UCI contributes an annual economic impact of $4.2 billion. For more UCI news, visit www.today.uci.edu.